طراحی وب سایت

... com: “ our food safety group finished off a very strong year with overall sales growth of 12 per cent ... all six operating divisions in food safety achieved sales increases ranging from 2 per cent to 38 per cent compared with the prior year ... in terms of product lines, food allergens led the way in fiscal year 2011 with overall growth of 45 per cent ... ” recent third party market reports indicate the global food safety markets are growing at more than 10 percent per year ... the company’s food safety division markets dehydrated culture media and diagnostic test kits to detect food borne bacteria, mycotoxins, other natural toxins, genetic modifications, food allergens, drug residues, plant diseases and sanitation concerns ... ” james herbert, neogen’s chief executive officer and chairman, added: “ the results we are reporting clearly indicate neogen is capturing a piece of the growing global demand for food and animal safety products ... “neogen is uniquely positioned to continue to seize food and animal safety opportunities wherever in the world they may exist from farms, ranches and aquaculture operations, through food processing and food service

... the french food ingredient manufacturer savena has been snapped up by european private equity company, ik investment partners (ik), with plans to double its size within five years ... the equity firm’s current portfolio of companies in the food industry already includes some of savena’s existing customers ... they are snacks international, a salted snacks, private label producer in france and agros nova, which makes ready meals and food preserves in poland ... ” savena’s four business areas are taste solutions (aromatic ingredients), meat solutions (functional ingredients), nutrition (dietetic ingredients) and food service ... founded in 1988, its products include cheese powders, colourings, coatings, food flavourings and extracts, bouillons, weight-loss foods, energy foods and nutrition supplements ... the food firm is already present in france, belgium, germany, scandinavia, eastern europe and italy and plans to expand in these countries, as well as targeting emerging markets

... ‘it was exciting to see such a high level of talent and creativity from within a commonly overlooked area of the food service industry – sandwich makers – and matt is a worthy winner ... 6 billion, according to the npd group’s crest service, year ending march 2011 ... ‘the sandwich industry contributes significantly to australia’s growing and vibrant food sector and today’s retail research further confirms just how important the smaller players in our national food landscape actually are ... ’ the great australian sandwichship northern final will be held in august at fine food sydney

... sealed air has reached an agreement to buy diversey, a major provider of hygiene services to food processors, for us$4 ... the us-based company said the deal would broaden its portfolio and make it global leader in sanitization for a host of sectors including food and beverage manufacturers ... diversey, headquartered in wisconsin, provides cleaning, sanitization and hygiene solutions to a host of industrial and retail players in the food and beverage, food service, health care, and lodging sectors, as well as to building service contractors worldwide

... people are not only demanding better quality food, they are also seeking more information about how their food is produced ... the welfare of the animals that give us our food is becoming a key influencer in consumer purchasing decisions ... just like cartons of eggs on the supermarket shelf, more people are now starting to question the origin of the ingredients found in their food and are looking for an assurance of ethically produced products – including how layer hens are farmed to produce our eggs ... the rspca good egg awards present a great opportunity for businesses in the manufacturing and food service industries to stand out from the crowd and give consumers what they’re looking for ... the rspca good egg awards are designed to acknowledge and award manufacturing and food service businesses that commit to sourcing humanely produced eggs’, said hope bertram, rspca marketing manager, humane food ... “the rspca acknowledges that sourcing humanely produced eggs is a big commitment, but it’s also an opportunity for manufacturers and the food service industry to acknowledge consumer interest in animal welfare, which has grown significantly in the last few years”

... aak is taking its rationalisation to a new stage in q2 2011 as it repositions away from commodities towards higher value-lower volume specialty food ingredients ... food ingredients make up the largest business division at the swedish firm and currently contains a mix of products for bakery, dairy fat alternatives, ice cream, infant nutrition, oils and fats ingredients, and preparations such as frying oils for food service ... food ingredients saw a 7% increase in operating profit to sek104m, as the existing acceleration programme to bring growth through a more profitable product mix started to have an impact

... the latter is also known for its own peanut milk and rice porridge products, “tailored to chinese consumers’ tastes and habits”, are said to be in keeping with the global food giant’s stated focus in health and wellness products ... nestle’s brands in china do span a number of product categories, however, including confectionery, coffee, bottled water, culinary products, milk products and products for food service

... new britain palm oil (nbpol) says uk food firms now recognise that tropical oils are the only viable alternative to less healthy fats, as it announces plans to build a new £9m processing plant dedicated to bakery and foodservice products ... “but food firms have recognised its functionality now, and if animal and hydrogenated fats are stripped out then tropical oils are the only alternative in products such as biscuits, pie crusts and cakes, given that butter is so expensive ... ” nbpol has struck an agreement to supply bakery products to supplier bako, and palm oil will also be boxed for the food service sector (restaurants and fish and chip shops) as well as for smaller food manufacturers who do not buy in bulk

... sa health minister john hill has announced moves to require all major fast food retailers in south australia to display kilojoule information on their menu boards, websites, leaflets and menus ... the new regulations (under the food act 2001) would require food chains with 20 or more stores in sa, or 50 or more stores nationally, to state the kilojoule content of each item clearly and legibly alongside the price of the product, as well as prominently featuring the average adult daily energy intake of 8700kj, and any outlet failing to provide the information as required could be fined and, if successfully prosecuted, named on the department of health website ... minister hill said the new rules would level the playing field for traditional fast food outlets as well as the larger chains of cafés and coffee shops, bakeries, juice bars and ice cream parlours ... “we all want to eat healthily and feed our families food that is nutritious as well as affordable – but sometimes it’s hard to know what the best choice is ... “nearly half of the meals served commercially are in the fast food sector and this food is often high in fat, saturated fat, sugar and salt and can be sold in very large portions ... “i don’t want to tell people what to eat or not eat, but i do want them to have access to information about the food they buy so they can make their own decisions ... 64 billion fast food or takeaways were served by nearly 17,000 outlets in australia, making up 44 percent of all meals served in the commercial food service sector

... nestlé professional was awarded a duo of innovation awards extending its out of home strength in the food service industry ... nestlé professional brand chef was this year’s food category winner with a new generation of jus in a “flake” format, awarded at the sirha 2011 innovation awards in lyon, france ... marc caira, chief executive officer of nestlé professional; dieter hemmer, head of global branded food for chef; and francisco deolarte, global head of super premium beverages for viaggi, received the awards at the 15th sirha catering and food trade exhibition event ... chef jus ‘in flakes’ food category winner: chef jus in “flakes” topped the food category at this year’s sirha innovation awards this year’s food category winner, chef jus “in flakes” range offers a significant improvement on both product and operational benefits, thanks to the unique “flake” format ... mr hemmer, head of global branded food for chef, explained its prominence and said: “our competitive advantage is based on development and operations capabilities that have allowed us to set a new industry standard for culinary flavour solutions ... viaggi equipment category winner: viaggi, the integrated barista system took first place in the equipment category at the sirha 2011 innovation awards viaggi, the award winning “plug and play” integrated barista system - by nestlé professional super premium beverages - provides gold-standard premium barista beverages, while ensuring perfect in-cup consistency and maximum food safety ... the system is also supported by personalised concierge service, ensuring that operators have everything they need to unlock their beverage business potential and deliver consistent quality at the touch of a button